Tesco Parsnips Loose
This product is sold by weight, the individual price is only a guide
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Oven: 30 - 35 mins
Fan 180oc / 200oc / Gas 6
Place parsnips and 1 tbsp. sunflower oil in a roasting tin in the centre of a
preheated oven for 30 -35 minutes or until caramelised and tender.
Hob: 8 - 10 mins
Cook in boiling water for 8 - 10 minutes or until very tender. Drain well.
For mashed parsnips
After draining return pan to warm hob for 1 minute to dry. Add butter and
seasoning according to taste. Mash until creamy smooth and serve.
All appliances vary these are guidelines only.
Wash parsnips and peel. Cut off tops, slice in half lengthways and cut the
strips in half.
Sweet and gooey parsnips
1/4 tsp. ground nutmeg
2 tbsp. butter
Salt and freshly ground black pepper
Peel parsips and cut into sticks. Dry on a paper towel. Melt butter in a pan.
Add parsnips, shaking to coat with butter, and sprinkle with nutmeg. Cover the
pan tightly and saute on medium heat for about 5 - 10 minutes or until parsnips
are tender, gooey and slightly caramelised. Add salt and pepper to taste.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g as sold contains||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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