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Stagg Chili Classic Chili Con Carne 400G

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Product information

Description

Shaped minced beef with kidney and pinto beans in a spicy chili sauce. A legendary taste experience.

Shaped minced beef with kidney and pinto beans in a spicy chili sauce. A legendary taste experience.

Pack Size: 400g

  • 1 of your 5 a day
  • The authentic American chili recipe

Information

Ingredients:

Water, Beef (23%), Beans (Kidney and Pinto Beans) (22%), Tomatoes, Tomato Puree, Onion, Red and Green Peppers, Modified Starch, Sugar, Spices, Diced Green Jalapeno Pepper, Chili Powder, Salt, Garlic, Rapeseed Oil

Storage:

  • Store in a cool dry place. Once opened, store unused contents in a covered non-metallic container, refrigerate and consume within two days.
  • Best Before End: See End of Can

Country of Origin:

Denmark

Origin Free Text:

Produced in Denmark

Cooking Guidelines:

Cooking Instructions (General): The following is a guideline only.
Microwave (From Ambient): Empty into a microwaveable bowl, cover loosely. Cook on high (100%).
Stir halfway through cooking and before serving.
Microwave ovens vary.
Cat D 750W 4 mins.
Cat E 850W 3 1/2 mins.
Hob (From Ambient): Empty chili into a saucepan.
Heat gently, stirring occasionally until piping hot.

Recycling Info:

  • Recyclable Packing

Manufacturer Address:

Tulip Ltd (UK).,
Warwick,
CV34 6DA.

Return To:

Tulip Ltd (UK).,
Warwick,
CV34 6DA.
www.staggchili.co.uk

Net Contents:

400 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values per 100 gper 1/2 can
Energy560 kJ / 130 kcal1120 kJ / 260 kcal
Fat5.0 g10.0 g
- of which: saturates2.6 g5.2 g
Carbohydrate13.0 g26.0 g
- of which: sugars3.0 g6.0 g
Fibre4.5 g9.0 g
Protein7.0 g14.0 g
Salt0.90 g1.8 g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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