Tesco Finest Coffee & Walnut Cake
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Guideline Daily Amount Summary
317, 16%of your GDA
28g, 31%of your GDA
17g, 25%of your GDA
5g, 27%of your GDA
0.3g, 5%of your GDA
A serving contains the above of your guideline daily amount
Coffee sponge cake filled and topped with rich Brazilian coffee buttercream and decorated with walnut pieces.
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe contains Walnuts. May contain traces of other nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Warning: Not suitable for small children who can choke on nuts Warning: This product may occasionally contain small fragments of walnut shell
Brazilian Coffee Buttercream (29%), Wheat Flour, Dark Brown Sugar, Rapeseed Oil, Free Range Pasteurised Whole Egg, Walnuts (4%), Sugar, Whole Milk, Humectant (Glycerol), Free Range Pasteurised Egg White, Palm Oil, Cornflour, Brazilian Coffee Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Brazilian Coffee Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Brazilian Coffee Powder, Invert Sugar
|Typical Values||100g contains||One-sixth of the cake (approx. 69g) contains|
|Energy||1923kJ (460kcal)||1327kJ (317kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Standard Frozen Guidelines
Using product information
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