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Warres Otima 10 Year Tawny Port 50Cl
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PURVEYOR TO HM THE QUEEN OF DENMARK'S HOUSEHOLD.
AGED IN OAK CASKS.
Otima 10 year old Tawny with a light delicate palate, challenging the perception of Port as a dark and fullbodied after dinner drink. Warre's Otima has a ground breaking contemporary design with a broad consumer appeal, whose radically different packaging was produced to appeal to younger drinkers.
Silver Medal, 2007 Decanter.
Rich Tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
|Region of Origin||Tras-os-Montes|
|Current Vintage||Non Vintage|
|Producer||Symington Family Estates|
|Type of Closure||Natural Cork|
|Wine Maker||Charles Symington|
Traditional techniques are used with vinification of the grapes taking place over 2-3 days. Fementation starts automatically after a few hours and continues for 24 to 36 hours until stopped by addition of grape brandy. The fortified wine is then transferred to barrel for clarification and ageing.
Warre’s Ports are distinguished for their structure, power and softly perfumed nose. They have a particularly fresh and elegant style. Warre’s Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings. Otima 10 year old Tawny Port has a light delicate palate, challenging the perception of Port as a dark and fullbodied after dinner drink. Warre’s Otima has a ground-breaking contemporary design with a broad consumer appeal,whose radically different packaging was produced to appeal to younger drinkers.
Douro is a Portuguese wine region centered around the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. It is very hot during the summer reaching temperature in excess of 40 degrees celcius in the summer perfect for the indigenious grape varieties of this region. The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC). While the region is associated primarily with Port wine production (fortified wine), the Douro also produces table wine (non-fortified wines).
This wine is ideal for drinking now but can be kept for up to 2 years
Contains: Sulphur Dioxide/Sulphites
Recycling Info: Glass Inner
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