Tesco Finest Chocolate Indulgence Cake
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Guideline Daily Amount Summary
304, 15%of your GDA
28g, 31%of your GDA
16g, 23%of your GDA
5g, 23%of your GDA
0.3g, 5%of your GDA
A serving contains the above of your guideline daily amount
Chocolate sponge cake filled and topped with Finest Cook's Plain chocolate buttercream and decorated with Belgian milk chocolate
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Finest Cook's Plain Chocolate Buttercream (33%), Wheat Flour, Dark Brown Sugar, Rapeseed Oil, Free Range Pasteurised Whole Egg, Sugar, Fat Reduced Cocoa Powder, Humectant (Glycerol), Free Range Pasteurised Egg White, Whole Milk, Cornflour, Belgian Milk Chocolate, Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Finest Cook's Plain Chocolate Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Finest Cook's Plain Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring), Water, Fat Reduced Cocoa Powder, Golden Syrup, Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins), Flavouring
|Typical Values||100g contains||One-sixth of the cake (approx. 72g) contains|
|Energy||1764kJ (422kcal)||1270kJ (304kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Standard Frozen Guidelines
Using product information
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