Mr Kipling Battenberg Cake
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Guideline Daily Amount Summary
157, 8%of your GDA
21g, 24%of your GDA
5g, 7%of your GDA
1g, 6%of your GDA
0.2g, 3%of your GDA
A serving contains the above of your guideline daily amount
Wrapped in almond flavoured paste
Baked in Britain
Baked with free range eggs
100% natural flavours & no artificial colours
No hydrogenated fat
Allergy Other Text: Contains: gluten (wheat)
Contains: Gluten, Wheat, Eggs, Milk, Nuts, Soya\Soybeans
Additives: Free From Artificial Colours
Sugar, Wheat Flour, Icing Sugar, Vegetable Oil, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Water, Soya Flour, Humectant (Vegetable Glycerine), Glucose Syrup, Skimmed Milk Powder, Free Range Dried Egg White, Ground Almonds, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Salts of Fatty Acids), Salt, Flavouring, Gelling Agent (Carrageenan), Tartaric Acid, Acetic Acid, Colours (Cochineal, Annatto)
|Typical Values||Typical values guideline daily amounts (gda) children aged 5-10||-|
|of which Sugars||85g||-|
|of which Saturates||20g||-|
|* Equivalent as Salt||4g||-|
Best stored in a cool, dry place.
Using product information
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