Schwartz Creamy Mild Peppercorn Sauce 25G
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For recipes and cooking suggestions visit: www.schwartz.co.uk
Creamy mild peppercorn sauce
A mild and creamy sauce mix with cracked green peppercorns.
Pack Size: 25g
A 79g serving made according to Our Recipe contains Calories 56 3%, Sugars 3.5g 4%, Fat 1.7g 2%, Saturates 1.1g 6%, Salt 0.63g 11% of an adult's guideline daily amount
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Cook in 10 minutes
- No hydrogenated fat, artificial colours, added preservatives or MSG
- Suitable for vegetarians
Wheat Flour, Modified Maize Starch, Flavouring, Skimmed Milk Powder, Yeast Extract Powder, Onion Powder, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Cream Powder (3%), Salt, Green Bell Peppers, Colour (Plain Caramel), Garlic Powder, Green Peppercorns (2%), Black Pepper, Protein Enriched Whey Powder
- Contains: Wheat, Milk
Country of Origin:
Preparation and Usage:
For Our Recipe you will need...
1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
300ml (1/2 pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips...
Great served with steak or pork chops. For a quick Beef Stroganoff style recipe, pour the prepared sauce over pan-fried strips of beef and sliced mushrooms cooked in a little brandy and simmer for 2-3 minutes. Ideal served with rice.
- Free From Artificial Colours
- No added preservatives or MSG
Please get in touch with Consumer Services at:
Freephone 0800 030 4209
25 Grams ℮
|Typical Values||Typical Values Per 100g (as sold)||Per 79g serving (1/4 of Our Recipe)*|
|of which sugars||2.1g||3.5g|
|of which saturates||3.9g||1.1g|
|Salt (based on sodium)||8.75g||0.63g|
|*based on Our Recipe||-||-|
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