Schwartz Creamy Mild Peppercorn Sauce 25G
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Guideline Daily Amount Summary
A 79g serving made according to Our Recipe contains
A mild and creamy sauce mix with cracked green peppercorns.
For recipes and cooking suggestions visit: www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Pack Size: 25g
- Cook in 5-10 minutes
- No hydrogenated fat, artificial colours, added preservatives or MSG
- Suitable for vegetarians
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavouring, Skimmed Milk Powder, Onion Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Yeast Extract, Salt, Cream Powder (3%) (from Milk), Dried Green Bell Peppers, Garlic Powder, Cracked Green Peppercorns (2%), Colour (Plain Caramel), Black Pepper, Protein Enriched Whey Powder (from Milk)
- Store in a cool, dry place out of direct sunlight.
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
For Our Recipe you will need...
1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
300ml (1/2 pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips...
Great served with steak or pork chops. For a quick Beef Stroganoff style recipe, pour the prepared sauce over pan-fried strips of beef and sliced mushrooms cooked in a little brandy and simmer for 2-3 minutes. Ideal served with rice.
- Free From Added MSG
Free From Artificial Colours
- No added preservatives
Name and Address:
Please get in touch with Consumer Services at: www.schwartz.co.uk
25 Grams ℮
|Typical Values||Typical Values Per 100g (as sold)||Per 79g serving (1/4 of Our Recipe)*||Reference Intake**|
|*Based on Our Recipe||-||-||-|
|**Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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