Quorn 4 Chicken Style Burgers 252G
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Guideline Daily Amount Summary
Chicken Burgers are meat free and made with mycoprotein, coated in a crunchy breadcrumb coating.
Pack Size: 252g
- Vegetarian Society approved
- 4 Pack
Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (contain added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheatgerm, Wheat Starch, Rice Flour, Milk Proteins, Flavouring, Wheat Gluten, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Salt, Gelling Agent: Pectin
- There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein, a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people
- Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
- Best Before End: See Side of Pack
Country of Origin:
Origin Free Text:
Made in the UK
Number Of Uses:
4 No. of servings: 4
Oven cook (From Frozen): Simply remove all packaging & cook from frozen as follows.
Pre-heat oven & baking tray to 220°C/425°F/Gas Mark 7. Place Quorn Burgers on the tray & cook on the middle oven shelf for 16 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
All appliances vary these are guidelines only. Ensure Quorn Chicken Burgers are piping hot before serving.
- Card - Widely Recycled Carton
Marlow Foods Ltd.,
Our Promise to You...
We hope you enjoy this Quorn product, but if you're not totally happy with it, please return all packaging (UK Only) to:
Quorn Consumer Services,
Marlow Foods Ltd.,
and we promise we will be in contact with you.
Or call us on 0845 602 9000 (8.30am - 5.00pm Mon-Fri). Don't worry, this does not affect your statutory rights.
252 Grams ℮
|Typical Values||Typical Values (cooked as per instructions) Per 100g|
|of which saturates||3.2g|
|of which sugars||1.1g|
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