Vanilla Creme Crown
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Guideline Daily Amount Summary
332, 17%of your GDA
15g, 17%of your GDA
17g, 25%of your GDA
7g, 36%of your GDA
0.4g, 7%of your GDA
A serving contains the above of your guideline daily amount
A light, flaky Danish pastry crown, filled with vanilla crème and topped with hazelnut slices and an icing drizzle.
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe contains Almonds and Hazelnuts. May contain traces of other nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Wheat Flour, Vanilla Creme Filling (22%), Palm Oil, Water, Rapeseed Oil, Icing Sugar, Sugar, Yeast, Pasteurised Egg Yolk, Hazelnuts, Coconut Oil, Glucose Syrup, Stabiliser (Pectin), Glazing Agent (Isomalt), Emuslifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Colour (Calcium Carbonate), Dextrose, Tapioca Starch, Almond Powder, Gelling Agent (Agar), Flavouring, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vanilla Creme Filling contains: Water, Glucose Syrup, Sugar, Modified Maize Starch, Palm Oil, Colours (Titanium Dioxide, Mixed Carotenes), Salt, Acid (Glucono-Delta-Lactone), Flavouring, Preservative (Potassium Sorbate), Emulsifier (Polysorbate 60)
|Typical Values||100g as sold contains||Each baked pastry (typically 86g) contains|
|Energy||1614kJ (386kcal)||1388kJ (332kcal)|
Store in a cool, dry place. Eat on day of purchase.
Standard Frozen Guidelines
Using product information
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