All Butter Croissant
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Guideline Daily Amount Summary
Each baked croissant contains
An unbaked, frozen, pre proved all butter croissant
Buttery flaky croissant
Wheat Flour, Unsalted Butter (Milk) (22%), Sugar, Yeast, Water, Pasteurised Whole Egg, Wheat Gluten, Salt, Yeast Powder, Flour Treatment Agent (Ascorbic Acid)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! May contain nuts.
- Store in a cool, dry place. Eat on day of purchase
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g as sold contains||Each croissant (typically 71g) baked contains|
|Energy||1706kJ (408kcal)||1211kJ (290kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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