All Butter Croissant
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Guideline Daily Amount Summary
Each baked croissant contains
All butter croissant made with butter churned in Normandy.
Buttery flaky croissant
Contains Wheat, Milk and Egg.
Wheat Flour, Normandy Unsalted Butter (Milk) (26%), Yeast, Sugar, Water, Free Range Pasteurised Whole Egg, Wheat Gluten, Salt, Yeast Powder, Flour Treatment Agent (Ascorbic Acid)
Number Of Uses:
36 x 85g (unbaked) sold single (73g approx. baked)
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g as sold contains||Each croissant (typically 73g) baked contains|
|Energy||1525kJ (364kcal)||1114kJ (266kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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