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Wrights Mixed Grain Bread Mix 500G


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Mixed Grain Bread Mix

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For more details: www.wrightsflour.co.uk

This mix contains eight types of grains and seeds, which give this bread its distinctive taste. You can also add ingredients of your own - such as sultanas, nuts and apple to make a delicious muesli loaf. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.

George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.

Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.
David Wright

Pack Size: 500g

  • With 8 seeds & grains
  • For machine or hand baking
  • High in fibre
  • Simply add water
  • Suitable for vegetarians
  • High in fibre



Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Kibbled Malted Wheat (9%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Sugar, Salt, Cooked Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Sunflower Seeds (0.5%), Chickpea Flour, Pearl Barley Flakes (0.5%), Dextrose, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid


  • Store in a cool, dry place
  • Freezing: The baked product is suitable for home freezing when cooked as instructed
  • Best Before: See date on top of pack

Country of Origin:

United Kingdom

Origin Free Text:

Produced in the UK. Wheat flour used in this mix is made from UK and Canadian Wheat

Number Of Uses:

16 Pack will make approximately 16 servings


Mixed Grain Bread Recipe
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 300ml of lukewarm water.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.

Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: 400g(1lb); Bread Mix: 250g; Water: 150ml
Machine Size: 600g (1.5lb); Bread Mix: 350g; Water: 210ml
Machine Size: 800g (2lb); Bread Mix: 500g; Water: 300ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Name and Address:

G.R. Wright & Sons Ltd,
Ponders End Mills,
EN3 4TG.

Return To:

Freephone 0800 064 0100 (UK only)
G.R. Wright & Sons Ltd,
Ponders End Mills,
EN3 4TG.

Net Contents:

500 Grams ℮


Typical ValuesTypical Values (cooked as per instructions) Per 100g(cooked as per instructions) Per average slice (45g)
(of which saturates)(0.5g)(0.2g)
(of which sugars)(2.4g)(11g)
Pack will make approximately 16 servings--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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