De Cecco Tortiglioni 500G
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Durum wheat semolina pasta
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Pack Size: 500g
- Store in a cool dry place
Country of Origin:
Preparation and Usage:
Cooking time: 9 - 11 min.
F.Lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),
500 Grams ℮
|Typical Values||Typical Values per 100 g|
|Energy value||352 kcal|
|of which: sugars||3.4 g|
|of which: saturates||0.3 g|
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