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Allinson Wholemeal Seed And Grain Flour 1Kg
Add to basket
Fine flour, perfect bread
For rustic breads
For hand baking & bread makers
Enriches colour and nutty flavour
Approved by the Vegetarian Society
Wholemeal bread flour with wheat & barley flakes, kibbled rye, sunflower seeds, linseed and millet
120 years of milling expertise
A Story of Passion
Thomas Allison set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today.
Looking for Perfection
We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine tuning the milling of each flour batch in fact, our flour is thoroughly checked and test baked to ensure that it's the very finest and purest we can make it.
For recipe inspiration including classic bread recipes and top tips, visit www.bakingmad.com
Email us at email@example.com for baking advice or call us on 0844 880 5944
Contains: Barley, Gluten, Wheat, Rye
May Contain: Soya\Soybeans
Recycling Info: Recyclable Pack
Wholemeal Wheat Flour,Flaked Wheat Grains ,Flaked Barley Grains ,Kibbled Rye Grains ,Sunflower Seeds ,Linseed Seeds ,Millet Seeds ,Grains and Seeds are 20% of the product
|Typical Values||Typical values per 100g||-|
|Of which saturates||0.3 g||-|
|Of which sugars||1.7 g||-|
Store in a cool dry place.
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