Tesco Everyday Value Batter Mix 128G
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Guideline Daily Amount Summary
46, 2%of your GDA
1g, 1%of your GDA
1g, 1%of your GDA
Trace, 1%of your GDA
0.1g, 2%of your GDA
A serving contains the above of your guideline daily amount
batter mix. No artifical preservatives, flavours or colours
Contains: Milk, Wheat & Gluten
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Wheat Flour, Dried Skimmed Milk, Salt
|Typical Values||Made up according to instructions 100g contains||Made up according to instructions. Each Yorkshire pudding (22g) contains|
|Energy||889kJ (211kcal)||195kJ (46kcal)|
Store in a cool dry place and once opened in an airtight container.
All appliances vary these are guidelines only. Not suitable for microwave cooking.
Makes: 12 Yorkshire Puddings You will need: 1 medium egg; 200ml cold water. Method: 1. Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6. 2. Using a 12 hole bun tin, prepare by adding approximately 1/3 tsp of cooking oil into each well then place in the oven until smoking hot. 3. Empty the sachet contents into a bowl. 4. Beat together the egg and water in a separate bowl or jug. 5. Gradually add the liquid into the dry mix and whisk until a smooth batter is formed. 6. Pour the batter into the bun tin holes and bake 20-30 minutes until well risen and golden. Makes 6 Pancakes. You will need: 1 medium egg; 250ml cold water. Method: 1. Empty the sachet contents into a bowl. 2. Beat together the egg and water in a separate bowl or jug. 3. Gradually add the liquid into the dry mix and whisk until a smooth batter is formed. 4. Heat a little cooking oil or fat in a small frying pan until smoking hot. 5. Pour in enough batter to thinly coat the base of the pan and cook until golden. 6. Toss or turn the pancake and cook the other side. 7. Repeat until all batter is used.
Standard Frozen Guidelines
Using product information
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