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Tesco Everyday Value Batter Mix 128G

£0.15(£1.18/kg)

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Product information

Guideline Daily Amount Summary

Made up according to instructions each Yorkshire pudding contains

  • Energy

    195kJ
    46kcal
    , 2%of your GDA
  • Fat

    1.0g, 1%of your GDA
  • Saturates

    0.1g, 1%of your GDA
  • Sugars

    0.5g, 1%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 889kJ/211kcal

Description

Batter mix. Just add 1 egg and water.

batter mix. No artifical preservatives, flavours or colours. Just add 1 egg and water

Information

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Skimmed Milk, Salt

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Store in a cool dry place and once opened in an airtight container.

Produced in:

the U.K.

Cooking Precautions:

All appliances vary these are guidelines only.
Not suitable for microwave cooking.

Preparation Guidelines:

Makes: 12 Yorkshire Puddings
You will need: 1 medium egg; 200ml cold water.
Method:
1. Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6.
2. Using a 12 hole bun tin, prepare by adding approximately 1/3 tsp of cooking
oil into each well then place in the oven until smoking hot.
3. Empty the sachet contents into a bowl.
4. Beat together the egg and water in a separate bowl or jug.
5. Gradually add the liquid into the dry mix and whisk until a smooth batter is
formed.
6. Pour the batter into the bun tin holes and bake 20-30 minutes until well
risen and golden.

Makes 6 Pancakes.
You will need: 1 medium egg; 250ml cold water.
Method:
1. Empty the sachet contents into a bowl.
2. Beat together the egg and water in a separate bowl or jug.
3. Gradually add the liquid into the dry mix and whisk until a smooth batter is
formed.
4. Heat a little cooking oil or fat in a small frying pan until smoking hot.
5. Pour in enough batter to thinly coat the base of the pan and cook until
golden.
6. Toss or turn the pancake and cook the other side.
7. Repeat until all batter is used.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

128g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical ValuesMade up according to instructions 100g containsMade up according to instructions. Each Yorkshire pudding (22g) contains
Energy889kJ (211kcal)195kJ (46kcal)
Protein7.7g1.7g
Carbohydrate33.6g7.4g
Sugars2.4g0.5g
Fat4.6g1.0g
Saturates0.6g0.1g
Fibre2.1g0.5g
Salt0.6g0.1g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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