Tesco Extra Trimmed Pork Rib Rack
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Guideline Daily Amount Summary
A third of a rib rack roasted contains
Northern Irish Pork Rack of Ribs
200°C/Fan 180°C/Gas Mark 6.
Time 55 - 60 minutes.
Oven: Remove all packaging.
Place rib rack wrapped in foil on a baking tray in the centre of a preheated
oven for the initial 30 minutes.
Unwrap the rib rack and cook for the remaining time.
Allow rib rack to rest in a warm place for 5 - 6 minutes before serving.
For a chargrilled barbecue effect cook as per cooking guidelines above, then
place on the barbecue for a further 5 minutes, turning frequently.
All appliances vary these are guidelines only.Tesco recommend that all meat products are cooked thoroughly.Not suitable for cooking from frozen.Not suitable for microwave cooking.
Amend Freezing guidelines to Suitable for home freezing. Ideally freeze as soon
as possible after purchase but always by 'use by' date shown. Use within one
Amend 'IMPORTANT: If food has thawed, do not refreeze' to 'Once defrosted, do
Suitable for home freezing. Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.
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Cheshunt EN8 9SL,
UK 9052 EC
Other Nutrition Info:
Each rib rack weighs around 750g raw and will provide around 3 servings of 141g when roasted.For best results we recommend roasting this product.For guidelines daily amounts, please visit: www.Tesco.com
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