Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite! With Tiny Food Party , Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies - delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing-and sprinkles, of course-and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party Includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
TERI LYN FISHER's photography has appeared in Rue Magazine, California Home and Design Magazine, HGTV Magazine, and Anthology Magazine. Some of her clients include Avery Dennison, Clos Du Bois, Burger King, Wrigleys, Post Cereal, and Chronicle Books. JENNY PARK is a successful food stylist and graduate of Le Cordon Bleu. She has has food styled and written recipes for Deca Entertainment, Chronicle Books, Gourmet Trading Company, Lucky Strike Entertainment, Rue Magazine, Made With Butter, Herba Life, Artisan House, Harvest House Publishers, Tyson Chicken, Spice Islands, California Wine Board, and the Cooking Channel.