The Pressure Cooker Cookbook

By: Catherine Phipps

Catalogue Number: S2M-K9VH

The Pressure Cooker Cookbook

  • Format: Hardback
  • Publisher: Ebury Press
  • ISBN: 9780091945015
More product information
Back to top

Buy on Tesco Direct from:

Available from Tesco Tesco

£18.99 Save £5.70

£13.29

Delivery Options

  • Delivery options will be shown at checkout (or enable JavaScript to show on this page).
E-Coupon

Clubcard Boost now on Make your vouchers go further

How does it work?

  1. Your vouchers are waiting for you at the Tesco direct checkout
  2. Add the vouchers you want to use and they will double automatically
  3. The value of your Boost vouchers will be taken from your order, saving you money

Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!

Continue shopping
seller-pdp-logo

We've carefully chosen all our Tesco Partners, to give you even more choice when you shop with us online.

  • Browse a wider range of specialist products, all in one place
  • Collect Clubcard points on every order
  • Stay protected with the Tesco Partner Guarantee – we’re here to support you when buying from an approved Tesco Partner.

Synopsis

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside mouthwatering recipes, ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With mouthwatering photography throughout this is an indispensable partner for every pressure cooker owner.

Author's Biography

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She lives in London with her family.

1 1
Close overlay and continue

We value your opinion

Leave quick feedback Or Complete our survey