The Great British Book of Baking

By: Linda Collister

Catalogue Number: ND7-46PL

The Great British Book of Baking

  • Format: Hardback
  • Publisher: Penguin Books Ltd
  • ISBN: 9780718157111
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Author's Biography

Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.

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