The Food of Morocco
- Author: Paula Wolfert
- Format: Hardback
- Published: 30 August 2012
- Publisher: Bloomsbury Publishing PLC
- ISBN: 9781408827468
- Total Pages: 528
- Genre: National & regional cuisine
- Secondary Genre: Cooking with herbs & spices
- Illustrations: Colour
Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.back to top
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