Catalogue Number: VA3-X23R
- Author: Mary Gwynn
- Format: Hardback
- Publisher: Simon & Schuster Ltd
- Published: 18 August 2011
- ISBN: 9780857203533
Provide food for breakfast, fill the children's lunchboxes, stock the fridge with after-school snacks, cook everyone's supper day in, day out...every week. Weekends mean more shopping, cooking, baking - and there are always teenagers, hungry partners and friends who might want a snack. Ready-meals, takeaways and fast food are fine on the odd occasion, but especially in these purse-stretched times families need tasty and healthy meals. In this practical cookbook, Mary Gwynn shows the working mum what foods to buy that will last the week and how to have delicious, easy-to-make and nutritious meals ready in a trice with no wastage.
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years and is the author of three previous cookery books Mary Gwynn's 30-Minute Vegetarian, Vegetarian Food for Friends, and Vegetarian Barbecue.