The Baking Book

By: Good Housekeeping Institute

Catalogue Number: M55-V2PA

The Baking Book

  • Format: Hardback
  • Publisher: Pavilion Books
  • ISBN: 9781843406365
More product information
Back to top

Buy on Tesco Direct from:

Available from Tesco Tesco

£25.00 Save £7.50

£17.50

Delivery Options

  • Delivery options will be shown at checkout (or enable JavaScript to show on this page).
E-Coupon

Clubcard Boost now on Make your vouchers go further

How does it work?

  1. Your vouchers are waiting for you at the Tesco direct checkout
  2. Add the vouchers you want to use and they will double automatically
  3. The value of your Boost vouchers will be taken from your order, saving you money

Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!

Continue shopping
seller-pdp-logo

We've carefully chosen all our Tesco Partners, to give you even more choice when you shop with us online.

  • Browse a wider range of specialist products, all in one place
  • Collect Clubcard points on every order
  • Stay protected with the Tesco Partner Guarantee – we’re here to support you when buying from an approved Tesco Partner.

Synopsis

This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes, inspiring new ideas and beautiful colour photographs. Be it scrumptious scones for afternoon tea, an elaborate cake for a special event or fresh cookies for the biscuit tin, this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Pastry; Breads and Rolls; Puddings; and Celebration Cakes. A comprehensive and fully illustrated Baking Know-How section at the back of the book gives step-by-step instructions, tips and trouble-shooting information on all the basic baking techniques, as well as for more advanced methods such as pastry-making, cake-decorating and sugarcraft. The Baking Book has all the essentials - tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From pizza to pies, bread rolls to brioches, glazes to gateaux, and much more in between, no kitchen is complete without the Good Housekeeping's The Baking Book.

Author's Biography

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

1 1
Close overlay and continue

We value your opinion

Leave quick feedback Or Complete our survey