Catalogue Number: 2P5-ZS4Y
- Author: Hugh Fearnley-Whittingstall
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Published: 19 September 2011
- ISBN: 9781408812129
Sorry, there are currently no sellers for this product.
Save up to £20by entering one of the eCoupon codes below at the checkout.
Save £10 when you spend £75 or more using code TDX-KNHT
Save £20 when you spend £150 or more using code TDX-HGRPContinue shopping
Terms and Conditions:
*Excludes Partners at Tesco and Baby Milk. Offer ends 20/04/15. Please enter the eCoupon code at the Tesco direct checkout to qualify. All of these eCoupons exclude Tesco Partners. eCoupon codes starting TDX or X cannot be used with any other eCoupon code. These eCoupons are only valid until the dates stated above - orders must be placed by the stated end date to qualify.Tesco direct checkout, by entering the code. Each eCoupon code can be used 5 times per customer in separate transactions, and all products are subject to availability and whether or not we stock the product online. For more details and to see specific products please visit http://www.tesco.com/direct/page/money-saving-ecoupons.page
Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.