Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Dorset with his family.
Catalogue Number: RK3-V2EC
- Author: Hugh Fearnley-Whittingstall
- Format: Paperback
- Publisher: Bloomsbury Publishing PLC
- Published: 09 May 2013
- ISBN: 9781408804339