Pier

Pier

Catalogue Number: YV5-MR7Y

  • Author: Greg Doyle,Grant King,Katrina Kanetani
  • Format: Hardback
  • Published: 01 November 2007
  • Publisher: Murdoch Books
  • ISBN: 9781921259043

Synopsis

Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier style.

Product Details

  • Total Pages: 280
  • Genre: TV celebrity chef cookbooks
  • Illustrations: 118 photographs
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