On The Menu

By: James Mackenzie,Nigel Barden

Catalogue Number: NV9-WG9V

On The Menu

  • Format: Hardback
  • Publisher: Face
  • ISBN: 9780955893032
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Synopsis

On The Menu by James Mackenzie is a comprehensive reference guide and inspirational collection of 74 outstanding recipes. The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn - winner of the Michelin Guide's coveted pub of the year award. James Mackenzie is one of England's brightest young chefs who uses his uniquely imaginative approach to produce an outstanding take on British food. Quality local and seasonal produce is at the heart of his cooking. With step-by-step instructions, showing you everything from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. Jason Lowe's exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world. With a foreword by the BBC's Nigel Barden, the book perfectly captures James Mackenzie's remarkable take on food at The Pipe and Glass Inn.

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