Installation & Product recycling services are available on selected Hotpoint & Indesit products. Applicable installation services will be made available once you have added your appliance to your basket.
For the Installation services listed below, there's no need to worry about arranging a separate installation as our qualified engineers can do this for you:
Tumble Dryer (Condensing only)
Fridge or Freezer
Unfortunately, we are unable to install built-in appliances or vented tumble dryers and there may be restrictions based on your postcode. Our engineers will install appliances to pre-prepared locations within one metre of existing utility points. Product recycling is on a like for like size basis. For a full list of terms & conditions please see our information page (link - http://www.tesco.com/direct/help/delivery-info.page?). Installation is not available on appliances from our Partners.
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The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout, she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.
Nada Saleh was born in Beirut and has many happy memories of her childhood there. She speaks English, Arabic and French and has travelled extensively in the Middle East. In addition to being a cookery writer (her first book, The Fragrance of the Earth, was shortlisted for the Andre Simon Cookery Book of the Year award), she is a trained nutritionist and a member of the British Academy of Gastronomes. She has lived in Holland Park, London, for over 20 years and is resident cook at Books for Cooks in Notting Hill where her cookery demonstrations are always sell-outs.