Installation & Product recycling services are available on selected Hotpoint & Indesit products. Applicable installation services will be made available once you have added your appliance to your basket.
For the Installation services listed below, there's no need to worry about arranging a separate installation as our qualified engineers can do this for you:
Tumble Dryer (Condensing only)
Fridge or Freezer
Unfortunately, we are unable to install built-in appliances or vented tumble dryers and there may be restrictions based on your postcode. Our engineers will install appliances to pre-prepared locations within one metre of existing utility points. Product recycling is on a like for like size basis. For a full list of terms & conditions please see our information page (link - http://www.tesco.com/direct/help/delivery-info.page?). Installation is not available on appliances from our Partners.
Clubcard Boost now on Make your vouchers go further
How does it work?
Your vouchers are waiting for you at the Tesco direct checkout
Add the vouchers you want to use and they will double automatically
The value of your Boost vouchers will be taken from your order, saving you money
Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th Editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g. proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions, vitamin E fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, The Composition of Foods remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.