Make Your Own Beer and Cider

By: Paul Peacock

Catalogue Number: VR8-56G5

Make Your Own Beer and Cider

  • Format: Paperback
  • Publisher: Little, Brown Book Group
  • ISBN: 9781905862627
More product information
Back to top

Sorry, there are currently no sellers for this product.

seller-pdp-logo

We've carefully chosen all our Tesco Partners, to give you even more choice when you shop with us online.

  • Browse a wider range of specialist products, all in one place
  • Collect Clubcard points on every order
  • Stay protected with the Tesco Partner Guarantee – we’re here to support you when buying from an approved Tesco Partner.
Money Saving eCoupon

Save up to £20by entering one of the eCoupon codes below at the checkout.

Save £10 when you spend £75 or more using code TDX-KNHT

Save £20 when you spend £150 or more using code TDX-HGRP

Continue shopping

Terms and Conditions:

*Excludes Partners at Tesco and Baby Milk. Offer ends 20/04/15. Please enter the eCoupon code at the Tesco direct checkout to qualify. All of these eCoupons exclude Tesco Partners. eCoupon codes starting TDX or X cannot be used with any other eCoupon code. These eCoupons are only valid until the dates stated above - orders must be placed by the stated end date to qualify.Tesco direct checkout, by entering the code. Each eCoupon code can be used 5 times per customer in separate transactions, and all products are subject to availability and whether or not we stock the product online. For more details and to see specific products please visit http://www.tesco.com/direct/page/money-saving-ecoupons.page

Need help deciding? Take a look at our buying guide

Synopsis

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden.

Author's Biography

Paul Peacock is an expert on plants, gardening, preserving, cooking, self-sufficiency - and brewing. He is the author of many books, including Making Your Own Cheese, Chickens, Ducks and Bees, Patio Produce and - with his wife, Diana - Grandma's Ways for Modern Days. Paul writes for The Daily Mirror as Mr Digwell and appears on BBC Radio 4 Gardener's Question Time.

1 1