Catalogue Number: VR8-56G5
- Author: Paul Peacock
- Format: Paperback
- Publisher: How To Books Ltd
- Published: 28 October 2011
- ISBN: 9781905862627
Sorry, there are currently no sellers for this product.
Clubcard Boost now on Make your vouchers go further
How does it work?
- Your vouchers are waiting for you at the Tesco direct checkout
- Add the vouchers you want to use and they will double automatically
- The value of your Boost vouchers will be taken from your order, saving you money
Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!Continue shopping
Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden.
Paul Peacock is an expert on plants, gardening, preserving, cooking, self-sufficiency - and brewing. He is the author of many books, including Making Your Own Cheese, Chickens, Ducks and Bees, Patio Produce and - with his wife, Diana - Grandma's Ways for Modern Days. Paul writes for The Daily Mirror as Mr Digwell and appears on BBC Radio 4 Gardener's Question Time.