Leiths School of Food and Wine Based in London, this renowned cookery school has acquired a first-class international reputation since it was founded by Prue Leith and Caroline Waldegrave in 1975. Students come from all over the world to be taught by professional chefs in a friendly atmosphere; many of them have moved on to highly successful careers in the world of food and catering. Countless amateur cooks have passed through Leiths, too, becoming confident, skilled home cooks.
Catalogue Number: B78-Q9WN
- Author: Leith's School of Food and Wine
- Format: Hardback
- Publisher: Quadrille Publishing Ltd
- Published: 12 September 2013
- ISBN: 9781849493192
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