Leiths How to Cook

By: Leith's School of Food and Wine

Leiths How to Cook

  • Format: Hardback
  • Publisher: Quadrille Publishing Ltd
  • ISBN: 9781849493192
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Author's Biography

Leiths School of Food and Wine Based in London, this renowned cookery school has acquired a first-class international reputation since it was founded by Prue Leith and Caroline Waldegrave in 1975. Students come from all over the world to be taught by professional chefs in a friendly atmosphere; many of them have moved on to highly successful careers in the world of food and catering. Countless amateur cooks have passed through Leiths, too, becoming confident, skilled home cooks.

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