Garlic, ginger, herbs, peppers and shallots require lots of slicing, dicing and mincing. This clever little cleaver, with its curved non-stick Japanese high carbon-steel blade, does it quickly and beautifully. Plus it doubles as a cheese server in its spare time.Features: Material: Japanese high carbon-steel; Non-stick blade; Safety sheath included; Blade length: 8.7cm;
Catalogue Number: 190-9751
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