Kitchen Secrets

By: Raymond Blanc

Kitchen Secrets

  • Format: Paperback
  • Publisher: Bloomsbury Publishing PLC
  • ISBN: 9781408822111
More product information
Back to top

Buy on Tesco Direct from:

Available from Tesco Tesco

£16.99 Save £5.10

£11.89

currently unavailable

Sorry, this product is currently unavailable.

Do you want us to email you when this product is back in stock?

Delivery Options

  • Delivery options will be shown at checkout (or enable JavaScript to show on this page).
E-Coupon

Clubcard Boost now on Make your vouchers go further

How does it work?

  1. Your vouchers are waiting for you at the Tesco direct checkout
  2. Add the vouchers you want to use and they will double automatically
  3. The value of your Boost vouchers will be taken from your order, saving you money

Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!

Continue shopping
seller-pdp-logo

We've carefully chosen all our Tesco Partners, to give you even more choice when you shop with us online.

  • Browse a wider range of specialist products, all in one place
  • Collect Clubcard points on every order
  • Stay protected with the Tesco Partner Guarantee – we’re here to support you when buying from an approved Tesco Partner.

Synopsis

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Author's Biography

Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire. @raymond_blanc

1 1
Close overlay and continue

We value your opinion

Leave quick feedback Or Complete our survey