Lewis Esson is one of the most experienced editors of food books. Contributing editor of the English edition of Larousse Pratique and of The Good Cook's Encyclopaedia, his own books include Mouthwatering Mediterranean, The Gate Cookbook and Breakfast at the Wolseley, with A. A. Gill. How the British Fell in Love with Food, which he compiled for the Guild of Food Writers, won the Gourmand Award for Best Culinary History Book in the World 2010. Author Location: London
Catalogue Number: A7V-N7J2
- Author: Lewis Esson
- Format: Hardback
- Publisher: Quadrille Publishing Ltd
- Published: 07 November 2011
- ISBN: 9781849490979
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