Jose Pizarro's Spanish Flavours

By: Jose Pizarro

Catalogue Number: 337-8EP5

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Jose Pizarro's Spanish Flavours

  • Format: Hardback
  • Publisher: Kyle Books
  • ISBN: 9780857830265
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Author's Biography

Jose Pizarro worked at the award-winning Meson de Dona Filo in Madrid before coming to London. He worked for the Eyre Brothers before helping to set up Tapas Brindisa as Chef and Partner, followed by two more Brindisa restaurants in London. In spring 2011, Pizarro will open a tapas bar and a restaurant in Bermondsey Street, London. He appears on BBC's Saturday Kitchen, UKTV's Food Market Kitchen and Rick Stein's series on Spain. His first book, Seasonal Spanish Food was published in 2009.

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