- Author: Jamie Oliver
- Format: Hardback
- Publisher: Penguin Books Ltd
- Published: 03 October 2005
- ISBN: 9780718147709
Sorry, there are currently no sellers for this product.
Save up to £20by entering one of the eCoupon codes below at the checkout.
Save £10 when you spend £75 or more using code TDX-KNHT
Save £20 when you spend £150 or more using code TDX-HGRPContinue shopping
Terms and Conditions:
*Excludes Partners at Tesco and Baby Milk. Offer ends 20/04/15. Please enter the eCoupon code at the Tesco direct checkout to qualify. All of these eCoupons exclude Tesco Partners. eCoupon codes starting TDX or X cannot be used with any other eCoupon code. These eCoupons are only valid until the dates stated above - orders must be placed by the stated end date to qualify.Tesco direct checkout, by entering the code. Each eCoupon code can be used 5 times per customer in separate transactions, and all products are subject to availability and whether or not we stock the product online. For more details and to see specific products please visit http://www.tesco.com/direct/page/money-saving-ecoupons.page
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy , Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking ...a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . ( Daily Mail ). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where we was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef , The Return of the Naked Chef , Happy Days with the Naked Chef , Jamie's Kitchen , Jamie's Dinners , Jamie's Ministry of Food , Cook with Jamie , Jamie at Home , Jamie Does , Jamie's Great Britain , Jamie's 30 Minute Meals and Jamie's 15-Minute Meals .
Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.