Humble Pie

By: Gordon Ramsay

Catalogue Number: H9F-8L2T

Humble Pie

  • Format: Paperback
  • Publisher: HarperCollins Publishers
  • ISBN: 9780007229680
More product information
Back to top

Sorry, there are currently no sellers for this product.

E-Coupon

Clubcard Boost now on Make your vouchers go further

How does it work?

  1. Your vouchers are waiting for you at the Tesco direct checkout
  2. Add the vouchers you want to use and they will double automatically
  3. The value of your Boost vouchers will be taken from your order, saving you money

Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!

Continue shopping
seller-pdp-logo

We've carefully chosen all our Tesco Partners, to give you even more choice when you shop with us online.

  • Browse a wider range of specialist products, all in one place
  • Collect Clubcard points on every order
  • Stay protected with the Tesco Partner Guarantee – we’re here to support you when buying from an approved Tesco Partner.

Synopsis

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story...Humble Pie tells the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: * his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings, * his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later, * his brother's heroin addiction. * Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. * Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. * How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Author's Biography

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books and has starred in the hugely successful television series': the Bafta award-winning Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. In 2006 he was appointed OBE and saw the launch of his New York restaurant.

1 1
Close overlay and continue

We value your opinion

Leave quick feedback Or Complete our survey