Catalogue Number: Y97-DN5Z
- Author: Gordon Ramsay
- Format: Hardback
- Publisher: Hodder & Stoughton General Division
- Published: 30 August 2012
- ISBN: 9781444756692
Sorry, there are currently no sellers for this product.
Save up to £20by entering one of the eCoupon codes below at the checkout.
Save £10 when you spend £75 or more using code TDX-KNHT
Save £20 when you spend £150 or more using code TDX-HGRPContinue shopping
Terms and Conditions:
*Excludes Partners at Tesco and Baby Milk. Offer ends 20/04/15. Please enter the eCoupon code at the Tesco direct checkout to qualify. All of these eCoupons exclude Tesco Partners. eCoupon codes starting TDX or X cannot be used with any other eCoupon code. These eCoupons are only valid until the dates stated above - orders must be placed by the stated end date to qualify.Tesco direct checkout, by entering the code. Each eCoupon code can be used 5 times per customer in separate transactions, and all products are subject to availability and whether or not we stock the product online. For more details and to see specific products please visit http://www.tesco.com/direct/page/money-saving-ecoupons.page
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook. GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.