At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's best-selling cookbook author and editor of the hugely successful Donna Hay magazine. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed - hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
- Author: Donna Hay
- Format: Paperback
- Publisher: Hardie Grant Books
- Published: 01 September 2011
- ISBN: 9781742702063
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