Every Grain of Rice
- Author: Fuchsia Dunlop
- Format: Hardback
- Published: 07 June 2012
- Publisher: Bloomsbury Publishing PLC
- ISBN: 9781408802526
- Total Pages: 352
- Genre: National & regional cuisine
- Illustrations: Colour Illustrations throughout
Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com @fuchsiadunlopback to top
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