Every Day Cooking for Diabetes

By: Bridget Jones

Catalogue Number: V6D-Q7CD

Every Day Cooking for Diabetes

  • Format: Paperback
  • Publisher: Anness Publishing
  • ISBN: 9781844768233
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Author's Biography

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She has since combined her passion for food and for writing in working on over 50 titles on a range of food subjects, including The Complete Book of Diabetic Cooking (Lorenz Books), and The Farmer's Market Guide to Vegetables. She has also acted as consultant on a number of titles, including The Reader's Digest Eat Well Live Well series and Ultimate Mind and Body (Caxton). Bridget also contributes to many magazines and appears regularly on local radio.

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