Every Day Cooking for Diabetes
Catalogue Number: V6D-Q7CD
- Author: Bridget Jones
- Format: Paperback
- Published: 11 June 2010
- Publisher: Anness Publishing
- ISBN: 9781844768233
- Total Pages: 96
- Genre: Cookery for specific diets & conditions
- Illustrations: over 160 colour photographs
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She has since combined her passion for food and for writing in working on over 50 titles on a range of food subjects, including The Complete Book of Diabetic Cooking (Lorenz Books), and The Farmer's Market Guide to Vegetables. She has also acted as consultant on a number of titles, including The Reader's Digest Eat Well Live Well series and Ultimate Mind and Body (Caxton). Bridget also contributes to many magazines and appears regularly on local radio.back to top
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