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Readers have praised Kris Dhillon's The Curry Secret for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa, all of which can be cooked in a slow cooker. Choose from Rogan Josh, Goan Prawn Curry, Tarka Dhal, Thai Pork Curry, Thai Green Curry, Thai Spiced Beef Soup, Tamarind Pork, Malaysian Chicken Curry with Mango, Indonesian Chicken Curry, Curried Coconut Chicken, Vegetable Tagine, Moroccan Lamb Soup, Real Chili Con Carne, Slow Cooker Jambalaya and many more. It also includes a selection of easy to make accompaniments including rice dishes, nans, raitas, puris, chutneys and tortillas.
Kris Dhillon is the author of our bestselling The Curry Secret, The New Curry Secret and Thai Cookery Secrets. She writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers, she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.