Catalogue Number: AS2-Z7N3
- Author: Richard Bertinet
- Format: Paperback
- Publisher: Kyle Books
- Published: 11 October 2012
- ISBN: 9780857831088
Buy on Tesco Direct from:
Clubcard Boost now on Make your vouchers go further
How does it work?
- Your vouchers are waiting for you at the Tesco direct checkout
- Add the vouchers you want to use and they will double automatically
- The value of your Boost vouchers will be taken from your order, saving you money
Bonus: If the value of your Boost vouchers is more than your order, you'll receive the difference in Clubcard points!Continue shopping
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. In 2005 Richard launched The Bertinet Kitchen (www.bertinet.com), his immensely successful cookery school in Bath. His previous books (published by Kyle Books) include the bestselling Dough and Cook.