Chinese Food Made Easy

By: Ching-He Huang

Catalogue Number: R4B-45QR

Chinese Food Made Easy

  • Format: Hardback
  • Publisher: HarperCollins Publishers
  • ISBN: 9780007264988
More product information
Back to top

Sorry, there are currently no sellers for this product.

seller-pdp-logo

We've carefully chosen all our Tesco Partners, to give you even more choice when you shop with us online.

  • Browse a wider range of specialist products, all in one place
  • Collect Clubcard points on every order
  • Stay protected with the Tesco Partner Guarantee – we’re here to support you when buying from an approved Tesco Partner.
Money Saving eCoupon

Save up to £20by entering one of the eCoupon codes below at the checkout.

Save £10 when you spend £75 or more using code TDX-KNHT

Save £20 when you spend £150 or more using code TDX-HGRP

Continue shopping

Terms and Conditions:

*Excludes Partners at Tesco and Baby Milk. Offer ends 20/04/15. Please enter the eCoupon code at the Tesco direct checkout to qualify. All of these eCoupons exclude Tesco Partners. eCoupon codes starting TDX or X cannot be used with any other eCoupon code. These eCoupons are only valid until the dates stated above - orders must be placed by the stated end date to qualify.Tesco direct checkout, by entering the code. Each eCoupon code can be used 5 times per customer in separate transactions, and all products are subject to availability and whether or not we stock the product online. For more details and to see specific products please visit http://www.tesco.com/direct/page/money-saving-ecoupons.page

Need help deciding? Take a look at our buying guide

Synopsis

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

Author's Biography

Ching-He Huang is the new face of Chinese cooking on British tv. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. In addition to her forthcoming tv series on BBC2 she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.

1 1