Chinese Food Made Easy
- Author: Ching-He Huang
- Format: Hardback
- Published: 01 July 2008
- Publisher: HarperCollins Publishers
- ISBN: 9780007264988
- Edition: TV tie-in ed
- Total Pages: 192
- Genre: National & regional cuisine
- Illustrations: 120 col illus, With index
Ching-He Huang is the new face of Chinese cooking on British tv. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. In addition to her forthcoming tv series on BBC2 she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.back to top
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