All of these eCoupons exclude Tesco Partners. Please enter the eCoupon code at the Tesco direct checkout to qualify. These eCoupons are only valid until 02/07/14. Orders must be placed by the stated end date to qualify. eCoupons can be used online at the Tesco direct checkout by entering the eCoupon code. These eCoupons are valid online only. Each eCoupon code can only be used once per customer. eCoupon codes starting TDX cannot be used with any other eCoupon code. All products are subject to availability and if stocked online. These eCoupons are, and shall remain the property of Tesco Stores Ltd and are not for re-sale or publication. We reserve the right to withdraw any of these eCoupons at any time before the published end date. Delivery costs are excluded from the minimum spend values.
In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and she was winner of the Guild of Food Writers' Journalist of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup and The Picnic Cookbook.