Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to 'steep' for up to one year before tStore in a cool dry placeUse Herbamare on salads vegetables beans and rice pasta meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Catalogue Number: 772-6542
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