Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.
Catalogue Number: 7YX-9T8X
- Author: Sara Lewis
- Format: Paperback
- Publisher: Octopus Publishing Group
- Published: 03 January 2011
- ISBN: 9780600622093
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