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Strawberry and watermelon ice lollies

Strawberry and watermelon ice lollies

Description

An ice lolly mould is a great summer investment. Alternatively, use plastic pots or cleaned out yogurt pots with wooden ice lolly sticks that you’ve saved. Simply pop the sticks into the lollies halfway through freezing.

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Cooking time: 15 minutes + freezing time

Method

1. Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
2. Purée the strawberries and sieve to get rid of the seeds. Purée the watermelon and mix with the puréed strawberries and cooled syrup.
3. Pour the mixture into ice lolly moulds and freeze.

Recipe by Annabel Karmel.

See more recipes by Annabel Karmel.

Each portion contains

  • Calories:

    200 kcal

    ,

    10%

  • Sugar:

    1g

    ,

    1.1%

  • Fat:

    12g

    ,

    17.1%

  • Saturates:

    3g

    ,

    15%

  • Salt:

    0.5g

    ,

    8.3%

of your guideline daily amount

Ingredients

50g caster sugar
60ml water
250g strawberries
250g watermelon, cubed and deseeded
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