Fusilli with chipolatas and sweet pepper
Description
This is a good dish to make if you have a group of children over as it’s quick to prepare.
User rating - 2 ratings - average 5.0 stars.
Cooking time: 30 minutes
Method
1 Preheat the oven to 200°C/180°C fan/Gas 6. Cook the pasta in boiling salted water according to the packet instructions. Drain.
2 Meanwhile, heat the oil and sauté the onion, garlic and peppers for 5 minutes. While they are frying, cook the sausages in the oven or under a grill, according to the packet instructions. Allow the sausages to cool slightly and slice into chunks.
3 Mix the sausages, pasta, peppers, tomatoes and thyme together. Place in 4 small ovenproof dishes and top with the cheese. Bake for 20 minutes.
Recipe by Annabel Karmel
Each portion contains
-
Calories:
441 kcal
,22.1%
-
Sugar:
9g
,10%
-
Fat:
24g
,34.3%
-
Saturates:
8g
,40%
-
Salt:
1.2g
,20%
of your guideline daily amount
Ingredients
200g fusilli pasta
2 tbsp sunflower oil
150g diced onion
5g chopped garlic
300g red, yellow and orange peppers, diced
10 chipolata sausages
120g cherry tomatoes, cut into halves
1 small bunch thyme, stalks removed
50g Cheddar cheese, grated
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